Directions:
- Preheat oven 325 degrees.
- In a 3-quart pot over medium high heat, melt 1/2-cup butter. Add onion and bell pepper. Cook and stir 5 minutes. Reduce heat to medium and cook an additional 5 minutes. Add cream cheese, oregano, cumin, 2 teaspoons Old Bay Seafood seasoning, Konriko Creole Seasoning, and parsley. Cook and stir 3 minutes. Add 1 cup whipping cream and cook 5 minutes. Set aside.
- In a large skillet over low-medium heat (too high heat will cause crawfish to become rubbery or hard), combine remaining 1/2-cup of butter and crawfish. Cook and stir 3 minutes. Add 2 teaspoons Old Bay Seafood seasoning, garlic powder and green onion. Cook an additional 2 minutes. (Drain, keeping liquid and set aside) Add to cream mixture and mix well. Spoon a portion of mixture in the center of each warm tortilla. Fold the tortilla in thirds and place seam side down in casserole dish.
- Mix liquid from crawfish with 1 cup whipping cream and cook for 3 minutes. Add remaining mixture of crawfish and stir.
- Spoon mixture over the tortilla and top with cheese.
- Bake at 325 for 10 to 15 minutes.
- Garnish with fresh parsley sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.29 Kcal (2999 kJ) | ||
| Calories from fat | 400.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.5g | 68% | |
|---|---|---|---|
| Cholesterol | 292.41mg | 97% | |
| Sodium | 1028.22mg | 43% | |
| Potassium | 227.13mg | 5% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 37.42g | 75% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 7.6mg | 42% | |
| Calcium | 309.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 224.62 Kcal (940 kJ) | ||
| Calories from fat | 125.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 68% | |
|---|---|---|---|
| Cholesterol | 91.69mg | 97% | |
| Sodium | 322.43mg | 43% | |
| Potassium | 71.22mg | 5% | |
| Total Carbs | 12.87g | 14% | |
| Sugars | 0.84g | 11% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 11.73g | 75% | |
| Vitamin C | 5.2mg | 27% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 2.4mg | 42% | |
| Calcium | 97mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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