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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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There's no better fish to showcase the spices and flavors of Louisiana's Cajun country than catfish. Serve with slaw and sliced tomatoes. Ingredients:
4 (4-ounce) farm-raised catfish fillets |
1 tablespoon fresh lemon juice |
4 teaspoons cajun seasoning |
vegetable cooking spray |
lemon wedges (optional) |
Directions:
1. Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. Place fish on a broiler pan coated with cooking spray, and broil 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
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