Directions:
- Preheat oven to 325.
- Combine all ingredients except grated chocolate in a medium bowl.
- Whisk until foamy and instant coffee has dissolved.
- Pour into 6 individual custard cups.
- Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.
- Bake 55-60 minutes or until knife comes out clean.
- Garnish with grated chocolate, if desired.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.06 Kcal (1068 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 229.63mg | 77% | |
| Sodium | 371.64mg | 15% | |
| Potassium | 415.86mg | 9% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 25.2g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 186.73 Kcal (782 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 11% | |
|---|---|---|---|
| Cholesterol | 168.11mg | 77% | |
| Sodium | 272.08mg | 15% | |
| Potassium | 304.45mg | 9% | |
| Total Carbs | 15.75g | 7% | |
| Sugars | 12.94g | 71% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.45g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 174.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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