Dark Chocolate Ice Cream Recipe

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Dark Chocolate Ice Cream
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Ingredients
5
Count
Nutrition
325
Calories
Total time
34
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 2 1/4 cups whole milk
  • 2 tbsp sugar

Directions:

  1. Beat egg substitute with sugar
  2. Heat milk and add egg mixture, beat in cocoa.
  3. Cook until mixture coats back of a spoon.
  4. Remove from heat.
  5. Combine 2 T sugar and 2 T water and boil until it darkens into a caramel.
  6. Whisk caramel into chocolate base. Chill completely.
  7. Freeze in ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325 Kcal (1361 kJ)
Calories from fat 37.26 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 114.62mg 38%
Sodium 395.32mg 16%
Potassium 571.04mg 12%
Total Carbs 54.72g 18%
Sugars 47.37g 189%
Dietary Fiber 1.58g 6%
Protein 16.56g 33%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 228.9mg 23%
Amount Per 100 g
Calories 198.54 Kcal (831 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 6%
Cholesterol 70.02mg 38%
Sodium 241.5mg 16%
Potassium 348.85mg 12%
Total Carbs 33.43g 18%
Sugars 28.94g 189%
Dietary Fiber 0.96g 6%
Protein 10.12g 33%
Vitamin C 0.1mg 0%
Iron 0.6mg 5%
Calcium 139.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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