1 whole(s) eggs coddled (1 minute) |
3/4 cup(s) olive oil |
1 teaspoon(s) salt |
1/4 cup(s) lemon juice fresh |
1 teaspoon(s) worchestershire sauce |
1/4 cup(s) parmesan cheese grated |
1/4 teaspoon(s) black pepper |
3 clove(s) garlic minced |
3 anchovies filet cut up |
1 teaspoon(s) mustard ground |