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Caesar Vinaigrette Recipe

Caesar Vinaigrette Recipe

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

1 egg
3 tbsp fresh lemon juice
1 tbsp minced garlic
1/2 tsp worcestershire sauce
1/4 tsp red pepper flakes
1 tbsp dijon mustard
2 anchovy fillets, mashed
scant cup peanut oil
1/4 cup freshly grated parmesan cheese
kosher salt and freshly ground black pepper

Directions:

In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.
To prepare ahead: Caesar Vinaigrette will keep up to 10 week, refrigerated, in a covered container.
From Wolfgang Puck's Pizza, Pasta and More! Recipe courtesy of Wolfgang Puck,(C) 2000. Reprinted by arrangement with Random House Value Publishing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.88 Kcal (431 kJ)
Calories from fat	55.51 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	92.84mg	31%
Sodium	322.38mg	13%
Potassium	108.9mg	2%
Total Carbs	4.38g	1%
Sugars	1.09g	4%
Dietary Fiber	0.32g	1%
Protein	8.17g	16%
Vitamin C	11.1mg	18%
Iron	0.9mg	5%
Calcium	165.8mg	17%

Amount Per 100 g
Calories	145.14 Kcal (608 kJ)
Calories from fat	78.3 Kcal
		% Daily Value*
Total Fat	8.7g	9%
Cholesterol	130.97mg	31%
Sodium	454.79mg	13%
Potassium	153.63mg	2%
Total Carbs	6.17g	1%
Sugars	1.53g	4%
Dietary Fiber	0.45g	1%
Protein	11.52g	16%
Vitamin C	15.6mg	18%
Iron	1.2mg	5%
Calcium	233.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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