Directions:
- Combine all ingredients in a small bowl; stir well with a wire whisk. Set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.79 Kcal (1058 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 925.81mg | 39% | |
| Potassium | 362.36mg | 8% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 24.82g | 50% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 525.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 105.92 Kcal (443 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 18% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 11% | |
| Sodium | 387.93mg | 39% | |
| Potassium | 151.83mg | 8% | |
| Total Carbs | 4.87g | 4% | |
| Sugars | 3.36g | 32% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.4g | 50% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 220.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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