Caesar Chicken Recipe

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Caesar Chicken
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Ingredients
2
Count
Nutrition
200
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
  3. Brush chicken with 1/4 cup dressing.
  4. Roast uncovered about 1-1/2 hours, brushing 2 or 3 times with remaining dressing, until thermometer reads 180 and juice of chicken is no longer pink when center of thigh is cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.87 Kcal (837 kJ)
Calories from fat 129.44 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 205.67mg 69%
Sodium 294.96mg 12%
Potassium 178.01mg 4%
Total Carbs 2.1g 1%
Sugars 0.59g 2%
Dietary Fiber 0.2g 1%
Protein 14g 28%
Vitamin C 12.1mg 20%
Vitamin A 2.3mg 76%
Iron 4.7mg 26%
Calcium 17mg 2%
Amount Per 100 g
Calories 210.02 Kcal (879 kJ)
Calories from fat 136.01 Kcal
% Daily Value*
Total Fat 15.11g 22%
Cholesterol 216.11mg 69%
Sodium 309.94mg 12%
Potassium 187.05mg 4%
Total Carbs 2.21g 1%
Sugars 0.62g 2%
Dietary Fiber 0.21g 1%
Protein 14.71g 28%
Vitamin C 12.7mg 20%
Vitamin A 2.4mg 76%
Iron 5mg 26%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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