Cabbage Slaw Recipe

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Cabbage Slaw
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a bowl. In another bowl, mix peanut and sesame oil, lime juice, and sugar until dissolved, then season with salt and pepper to taste. Pour over cabbage mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.53 Kcal (664 kJ)
Calories from fat 104.33 Kcal
% Daily Value*
Total Fat 11.59g 18%
Sodium 31.51mg 1%
Potassium 337.59mg 7%
Total Carbs 11.9g 4%
Sugars 6.39g 26%
Dietary Fiber 4.01g 16%
Protein 0.94g 2%
Vitamin C 55.6mg 93%
Vitamin A 1.2mg 40%
Iron 118.7mg 659%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 123.43 Kcal (517 kJ)
Calories from fat 81.23 Kcal
% Daily Value*
Total Fat 9.03g 18%
Sodium 24.53mg 1%
Potassium 262.84mg 7%
Total Carbs 9.26g 4%
Sugars 4.98g 26%
Dietary Fiber 3.12g 16%
Protein 0.73g 2%
Vitamin C 43.3mg 93%
Vitamin A 0.9mg 40%
Iron 92.4mg 659%
Calcium 54.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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