Buzzed Apple Pie Filling (For Canning) Recipe

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Buzzed Apple Pie Filling (For Canning)
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Ingredients:

Directions:

  1. Toss apple slices with lemon juice in large (enormous!) bowl and set aside.
  2. In a large stock pot, combine sugar thru nutmeg. Combine water & juice and pour into pot. Bring to a boil and add butter, vanilla, and Amaretto. Stir FREQUENTLY.
  3. Boil for 3-4 minutes, stirring constantly, until desired consistency.
  4. Add apples then return to a simmer. Cover and cook 8-10 minute or until apples start to soften.
  5. Pour into sterilized jars, leaving 1 inch head space. Seal; water bath for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9349.87 Kcal (39146 kJ)
Calories from fat 3077.48 Kcal
% Daily Value*
Total Fat 341.94g 526%
Cholesterol 882.38mg 294%
Sodium 5449.21mg 227%
Potassium 1459.34mg 31%
Total Carbs 1409.57g 470%
Sugars 871.3g 3485%
Dietary Fiber 25.28g 101%
Protein 61.78g 124%
Vitamin C 996.6mg 1661%
Vitamin A 2.3mg 76%
Iron 22.6mg 125%
Calcium 896.6mg 90%
Amount Per 100 g
Calories 118.14 Kcal (495 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 526%
Cholesterol 11.15mg 294%
Sodium 68.85mg 227%
Potassium 18.44mg 31%
Total Carbs 17.81g 470%
Sugars 11.01g 3485%
Dietary Fiber 0.32g 101%
Protein 0.78g 124%
Vitamin C 12.6mg 1661%
Iron 0.3mg 125%
Calcium 11.3mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 214.7
    Points
  • 245
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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