Cranberry-Apple Crumble Recipe

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Cranberry-Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. To prepare filling, combine first 3 ingredients and toss well. Place apple mixture into 11X7 baking dish coated with cooking spray.
  3. To prepare topping, lightly spoon the flour into a dry measuring cup and level with a knife. Combine flour and the next 5 ingredients (through the nutmeg), stirring with a whisk. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse corn meal. Sprinkle topping over apple mixture. Bake at 350 degrees for 30 minutes or until filling is bubbly and topping is golden brown.
  4. Serve with Vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.01 Kcal (1717 kJ)
Calories from fat 97.84 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 43.39mg 14%
Sodium 163.33mg 7%
Potassium 427.19mg 9%
Total Carbs 55.79g 19%
Sugars 38.01g 152%
Dietary Fiber 1.56g 6%
Protein 7.62g 15%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 151.64 Kcal (635 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 17%
Cholesterol 16.05mg 14%
Sodium 60.4mg 7%
Potassium 157.99mg 9%
Total Carbs 20.63g 19%
Sugars 14.06g 152%
Dietary Fiber 0.58g 6%
Protein 2.82g 15%
Vitamin C 1.6mg 7%
Iron 0.2mg 3%
Calcium 76.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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