 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Biscuit mix hurries along these nutmeg-spiced buttons and bowknots shared by Marcie Holladay of Irving, Texas. âThis recipe remains a Saturday morning favorite at our house,â she says. Serve the sugar-coated treats with hot coffee for dunking. Ingredients:
2 cups biscuit/baking mix |
2 tablespoons plus 1/4 cup sugar, divided |
1 teaspoon ground nutmeg |
1/8 teaspoon ground cinnamon |
1 egg |
1/3 cup 2% milk |
1/4 cup butter, melted |
Directions:
1. In a large bowl, combine the biscuit mix, 2 tablespoons sugar, nutmeg and cinnamon. Combine egg and milk; stir into dry ingredients just until moistened.
2. Turn onto a heavily floured surface; knead 5-6 times. Roll out to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter; set centers aside for buttons.
3. For bows, twist each circle to form a figure eight; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
4. Place buttons on another greased baking sheet. Bake for 6-7 minutes. Brush tops with butter; sprinkle with remaining sugar. Remove from pans to wire racks. Serve warm. Yield: 1 dozen buttons and bows.
|
|