Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Sprinkle with sugar; place a walnut or raisin in the center of each if desired.
- Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 11-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.72 Kcal (962 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 55.99mg | 2% | |
| Potassium | 13.44mg | 0% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.36g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.32 Kcal (1199 kJ) | ||
| Calories from fat | 61.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 8% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 7% | |
| Sodium | 69.78mg | 2% | |
| Potassium | 16.75mg | 0% | |
| Total Carbs | 49.53g | 13% | |
| Sugars | 4.33g | 14% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.19g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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