Buttery Oatmeal Crisps Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350. Line a cookie sheet with foil; set aside.
In a large bowl combine oats, sugar,flour,and baking powder;set aside.
In another bowl combine melted butter, corn syrup and cream.
Add butter mixture to oat mixture and stir until combined.
For each cookie drop dough by rounded teaspoon 3 inches apart onto prepared cookie sheet. Bake 10-12 minutes or until bubbly and golden brown around the edges.
Cool cookies on foil. Carefully lift edges of cookies,then peel cookies off foil.
In a small heavy saucepan heat chocolate pieces and shortning over low heat until melted stirring occasionally.
Dip one half of each cookie into chocolate mixture.
Place on waxed paper to cool until chocolate is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.81 Kcal (1377 kJ)
Calories from fat	199.48 Kcal
		% Daily Value*
Total Fat	22.16g	34%
Cholesterol	33.28mg	11%
Sodium	9.94mg	0%
Potassium	141.48mg	3%
Total Carbs	36.03g	12%
Sugars	24.37g	97%
Dietary Fiber	2.46g	10%
Protein	2.77g	6%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	344.48 Kcal (1442 kJ)
Calories from fat	208.99 Kcal
		% Daily Value*
Total Fat	23.22g	34%
Cholesterol	34.86mg	11%
Sodium	10.41mg	0%
Potassium	148.23mg	3%
Total Carbs	37.75g	12%
Sugars	25.53g	97%
Dietary Fiber	2.57g	10%
Protein	2.9g	6%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	27.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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