Buttery Herb Pull-aparts Recipe

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Buttery Herb Pull-aparts
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Ingredients:

Directions:

  1. Preheat oven at 350 F.
  2. Let covered rolls sit until thawed, about 45 minutes. Cut each roll in half and drop back in pan. Drizzle butter over rolls and sprinkle with parsley, garlic mixture and mozzarella cheese. Bake at 350 F. for 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.7 Kcal (355 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 21.18mg 7%
Sodium 36.4mg 2%
Potassium 9.5mg 0%
Total Carbs 3.06g 1%
Sugars 2.72g 11%
Dietary Fiber 0.12g 0%
Protein 1.62g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 247.29 Kcal (1035 kJ)
Calories from fat 201.43 Kcal
% Daily Value*
Total Fat 22.38g 12%
Cholesterol 61.85mg 7%
Sodium 106.28mg 2%
Potassium 27.73mg 0%
Total Carbs 8.95g 1%
Sugars 7.94g 11%
Dietary Fiber 0.34g 0%
Protein 4.74g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 3%
Iron 0.1mg 0%
Calcium 141.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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