Buttery Chocolate Nut Toffee Recipe

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Buttery Chocolate Nut Toffee
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Ingredients
4
Count
Nutrition
207
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In 2 qt saucepan combine sugar and butter. cook over low heat stirring occaionally, until candy thermometer reaches 300*F (149*C) or a small amount of mixture dropped into ice water forms brittle strands 25-30 minutes.
  2. Spread on waxed paper-lined 15x10x1in jelly roll pan.
  3. Sprinkle chocolate chips over hot candy, let stand 5 minutes.
  4. Spread melted chocolate evenly over candy.
  5. Sprinkle with nuts, cool completely, break into pieces.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.27 Kcal (868 kJ)
Calories from fat 148.94 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 32.54mg 11%
Sodium 1.87mg 0%
Potassium 14.69mg 0%
Total Carbs 15.81g 5%
Sugars 13.87g 55%
Dietary Fiber 0.94g 4%
Protein 0.99g 2%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 5mg 0%
Amount Per 100 g
Calories 566.99 Kcal (2374 kJ)
Calories from fat 407.42 Kcal
% Daily Value*
Total Fat 45.27g 25%
Cholesterol 89mg 11%
Sodium 5.11mg 0%
Potassium 40.18mg 0%
Total Carbs 43.24g 5%
Sugars 37.94g 55%
Dietary Fiber 2.57g 4%
Protein 2.71g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 5%
Iron 1.1mg 2%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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