Buttery Bananas (Sunny Anderson) Recipe

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Buttery Bananas (Sunny Anderson)
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Ingredients:

Directions:

  1. Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.08 Kcal (796 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 19.84mg 1%
Potassium 291.43mg 6%
Total Carbs 22.8g 8%
Sugars 14.1g 56%
Dietary Fiber 2.36g 9%
Protein 0.93g 2%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 5%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 194.53 Kcal (814 kJ)
Calories from fat 105.94 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 31.25mg 10%
Sodium 20.31mg 1%
Potassium 298.25mg 6%
Total Carbs 23.33g 8%
Sugars 14.43g 56%
Dietary Fiber 2.42g 9%
Protein 0.95g 2%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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