Butterscotch Toffee Brownies Recipe

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Butterscotch Toffee Brownies
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  1. Preheat oven to 325°F.
  2. In a small baking pan,spread pecans and toast in oven, stirring occasionally for 7-9 minutes or until nicely browned. be careful not to burn.
  3. Immediately turn out into a small bowl, and let cool; set aside.
  4. Lightly grease a 9-inch square baking pan or coat with nonstick spray. Line the pan with aluminum foil, letting the foil overhang 2 opposing sides of the pan by about 2 inches.
  5. Grease the foil or coat with nonstick spray.
  6. In a medium bowl, thoroughly stir together flour, baking powder, and salt; set aside. In a large bowl, with an electric mixer on medium, beat together the brown sugar, butter and vanilla until well blended.
  7. Add the eggs, one at a time, and beat until well blended. and smooth.Stir or beat in the flour mixture, toffee bits, pecans and coconut, is using, until thoroughly mixed.
  8. Turn out the batter into baking pan, spreading to the edges.
  9. Bake in the middle of the oven for 30-35 minutes or until the top is golden and a toothpick inserted in center comes out clean.
  10. Transfer pan to wire rack and let stand until the brownies are completely cooled. Using the overhanging foil, as handles, transfer the brownies to a cutting board.
  11. Carefully peel off and discard the foil.
  12. Using a large sharp knife, cut the brownies into 12 bars, wipe the knife clean between cuts.
  13. Store the brownies in an airtight container for up to 4 days or freeze for up to 1 month.
  14. If freezing, leave the brownie slab whole, then cut into bars when partially thawed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.02 Kcal (1570 kJ)
Calories from fat 244.75 Kcal
% Daily Value*
Total Fat 27.19g 42%
Cholesterol 52.57mg 18%
Sodium 59.8mg 2%
Potassium 183.34mg 4%
Total Carbs 31.15g 10%
Sugars 18.12g 72%
Dietary Fiber 2.54g 10%
Protein 4.64g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 496.24 Kcal (2078 kJ)
Calories from fat 323.86 Kcal
% Daily Value*
Total Fat 35.98g 42%
Cholesterol 69.57mg 18%
Sodium 79.13mg 2%
Potassium 242.6mg 4%
Total Carbs 41.22g 10%
Sugars 23.98g 72%
Dietary Fiber 3.36g 10%
Protein 6.15g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 7%
Calcium 65.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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