Directions:
- Combine all ingredients in a small saucepan.
- Cook and stir over low heat until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.95 Kcal (218 kJ) | ||
| Calories from fat | 22.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 5% | |
| Sodium | 4.83mg | 0% | |
| Potassium | 31.23mg | 1% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 7.44g | 30% | |
| Protein | 0.31g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.86 Kcal (1364 kJ) | ||
| Calories from fat | 142.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 4% | |
|---|---|---|---|
| Cholesterol | 89.61mg | 5% | |
| Sodium | 30.31mg | 0% | |
| Potassium | 195.9mg | 1% | |
| Total Carbs | 46.14g | 2% | |
| Sugars | 46.67g | 30% | |
| Protein | 1.97g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 84mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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