Butterscotch Pecan Perfection Pie Recipe

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Butterscotch Pecan Perfection Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Melt 1 1/3 cups morsels in medium, uncovered bowl on medium-hi for 1 min in microwave, stir well. Morsels may retain some of their shape. If necessary, microwave at additional 10-15 second intervals, stirring just until morsels are melted.
  3. Add corn syrup, eggs, flour and salt to melted morsels. Beat on medium until smooth. Stir in pecans. Pour pecan mixture into pie shell.
  4. Bake 40-45 min, if edges are browining too quickly, cover with foil. Cool on wire rack for 2 hours. Refrigerate 1 hour or until serving time.
  5. To garnish & serve: Line baking sheet with wax paper. Place remaining morsels in heavy duty plastic bag, microwave on medium-hi for 30-45 seconds, knead. Microwave at 10-15 second intervals, kneading until smooth. Cut tiny corner from bag. Drizzle circular designs about 2 inches high and wide onto prepared baking sheet. Refrigerate for 5-10 min. or until firm.
  6. Place 10 dollops of cool whip around edge of pie. Gently remove drizzle designs from baking sheet. Insert designs standing up into cool whip dollops. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.48 Kcal (3012 kJ)
Calories from fat 462.01 Kcal
% Daily Value*
Total Fat 51.33g 79%
Cholesterol 75.78mg 25%
Sodium 216.37mg 9%
Potassium 284.1mg 6%
Total Carbs 62.99g 21%
Sugars 47.59g 190%
Dietary Fiber 3.44g 14%
Protein 8.08g 16%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 66.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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