Directions:
- In a microwave-safe large bowl, melt chocolate and shortening; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar until blended. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in pecans.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For filling, melt butter in a heavy saucepan over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat; stir in marshmallow creme and vanilla until smooth. Add pecans. Spread over top of brownies. Chill until set.
- In a small saucepan, combine caramels and cream. Cook and stir over low heat until melted and smooth; cook and stir 4 minutes longer. Spread over filling. Chill until set.
- In a microwave-safe bowl, melt the chocolate and butterscotch chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in pecans; spread over caramel layer. Refrigerate for at least 4 hours or overnight.
- Remove from the refrigerator 20 minutes before cutting. Cut into 1-in. squares. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.61 Kcal (358 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 21.82mg | 1% | |
| Potassium | 29.07mg | 1% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.88g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404 Kcal (1691 kJ) | ||
| Calories from fat | 197.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 7% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 2% | |
| Sodium | 102.98mg | 1% | |
| Potassium | 137.2mg | 1% | |
| Total Carbs | 52.34g | 4% | |
| Sugars | 30.36g | 26% | |
| Dietary Fiber | 2.13g | 2% | |
| Protein | 4.14g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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