Butterscotch Peanut Fudge |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 48 |
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All you need are some simple ingerdients and a microwave. (i used a package of chocolate peeps instead of the mini marshmallows once and it came out just as great. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) package butterscotch chips |
1 1/2 cups mini marshmallows |
2/3 cup creamy peanut butter |
1 teaspoon vanilla |
1 cup salted peanuts, chopped |
Directions:
1. comine milk, butterscotch chips and marshmallows in microwave-safe bowl.
2. microwave, uncovered at 80% power for 3 minutes, stirring approximately every 30-45 seconds so marshmallows don't burn.
3. stir in peanut butter and vanilla.
4. fold in peanuts.
5. pour mixture into 11 x 7 inch pan coated with cooking spray.
6. cover and refrigerate for 2 hours**.
7. cut into pieces and enjoy!
8. serving number depends on size of fudge pieces cut*.
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