Rice Krispies Treats Recipe

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Rice  Krispies Treats
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Ingredients:

Directions:

  1. Combine butterscotch bits and peanut butter in large saucepan. Stir.
  2. Over low heat until smooth. Remove from heat. (can also be melted in microwave).
  3. Add cereal and stir until well coated. Press mixture evenly into buttered.
  4. 9 x 13 pan. Chill until firm. Cut into squares.
  5. Sometimes I press it into an 8 x 8 inch pan instead. It make the squares thicker but of course there is not as many. DH really likes this way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.25 Kcal (1789 kJ)
Calories from fat 205.97 Kcal
% Daily Value*
Total Fat 22.89g 35%
Sodium 161.13mg 7%
Potassium 192.21mg 4%
Total Carbs 51.09g 17%
Sugars 35.48g 142%
Dietary Fiber 2.06g 8%
Protein 7.33g 15%
Iron 0.9mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 209.62 Kcal (878 kJ)
Calories from fat 101.05 Kcal
% Daily Value*
Total Fat 11.23g 35%
Sodium 79.05mg 7%
Potassium 94.3mg 4%
Total Carbs 25.07g 17%
Sugars 17.41g 142%
Dietary Fiber 1.01g 8%
Protein 3.6g 15%
Iron 0.4mg 5%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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