Butterscotch Cookies Recipe

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Butterscotch Cookies
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Ingredients:

  • 1 1/2 cups butter, softened
  • 2 cups firmly packed brown sugar
  • 2 eggs

Directions:

  1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and baking powder, mixing well.
  2. Divide dough in half; shape each half into a roll, 2 inches in diameter. Wrap in waxed paper, and chill overnight or until firm.
  3. Cut into 1/4-inch slices; place 2 inches apart on ungreased cookie sheets. Bake at 375° for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5613.93 Kcal (23504 kJ)
Calories from fat 2595.2 Kcal
% Daily Value*
Total Fat 288.36g 444%
Cholesterol 1059.44mg 353%
Sodium 302.12mg 13%
Potassium 2199.61mg 47%
Total Carbs 721.78g 241%
Sugars 426.8g 1707%
Dietary Fiber 11.45g 46%
Protein 52.35g 105%
Vitamin A 3.4mg 114%
Iron 10.7mg 60%
Calcium 985.7mg 99%
Amount Per 100 g
Calories 447.86 Kcal (1875 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 444%
Cholesterol 84.52mg 353%
Sodium 24.1mg 13%
Potassium 175.48mg 47%
Total Carbs 57.58g 241%
Sugars 34.05g 1707%
Dietary Fiber 0.91g 46%
Protein 4.18g 105%
Vitamin A 0.3mg 114%
Iron 0.9mg 60%
Calcium 78.6mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.5
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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