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Butterscotch Chocolate Marble Cake Recipe

Butterscotch Chocolate Marble Cake Recipe

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Ingredients:

Serving

1 (18 oz) package white cake mix (2 layer size)
1 (3 3/4 oz) package instant butterscotch pudding mix
1/2 cup nonfat dry milk powder
1/2 cup water
1/2 cup cooking oil
4 eggs
1/2 cup chocolate syrup

Directions:

Preheat oven to 350D F.
Grease Bundt pan well and lightly flour it.
In large mixing bowl combine cake mix, pudding mix, milk, water, oil and eggs.
Beat at medium to high speed for about 3 minutes until mixture is smooth.
Pour two-thirds of batter into prepared pan.
Mix remaining batter with chocolate syrup and pour evenly over butterscotch mixture.
Swirl through batter very gently with thin knife to marble.
Bake for 50-60 minutes or until cake tests done Cool in pan 25 minutes, then turn out and finish cooling on wire rack.
Chocolate glaze gives a crowning touch, or sprinkle with icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1854.56 Kcal (7765 kJ)
Calories from fat	1175.86 Kcal
		% Daily Value*
Total Fat	130.65g	201%
Cholesterol	657.17mg	219%
Sodium	884.9mg	37%
Potassium	787.56mg	17%
Total Carbs	143.94g	48%
Sugars	97g	388%
Dietary Fiber	7.9g	32%
Protein	30.97g	62%
Iron	7.1mg	39%
Calcium	389.2mg	39%

Amount Per 100 g
Calories	253.11 Kcal (1060 kJ)
Calories from fat	160.48 Kcal
		% Daily Value*
Total Fat	17.83g	201%
Cholesterol	89.69mg	219%
Sodium	120.77mg	37%
Potassium	107.49mg	17%
Total Carbs	19.65g	48%
Sugars	13.24g	388%
Dietary Fiber	1.08g	32%
Protein	4.23g	62%
Iron	1mg	39%
Calcium	53.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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