Strawberry Cake Recipe

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Strawberry Cake
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Ingredients:

Directions:

  1. Prehaet oven to 350*.
  2. Mix cake mix, flour and Jello until well blended.
  3. Add in water, eggs and oil on low speed until well blended.
  4. Mix in half the strawberries.
  5. Pour into greased and floured cake pans.
  6. (I like to use a 9 X 13, but you can use any size pans you want).
  7. Bake for 30 minutes or untill a tooth pick comes out clean.
  8. Cool.
  9. For the frosting, blend together sugar and margarine.
  10. Add in strawberries, Cream well.
  11. Frost the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.2 Kcal (1177 kJ)
Calories from fat 183.59 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 61.75mg 21%
Sodium 227.83mg 9%
Potassium 357.38mg 8%
Total Carbs 20.64g 7%
Sugars 12.99g 52%
Dietary Fiber 0.05g 0%
Protein 3.91g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 416.77 Kcal (1745 kJ)
Calories from fat 272.09 Kcal
% Daily Value*
Total Fat 30.23g 31%
Cholesterol 91.52mg 21%
Sodium 337.67mg 9%
Potassium 529.67mg 8%
Total Carbs 30.59g 7%
Sugars 19.25g 52%
Dietary Fiber 0.08g 0%
Protein 5.8g 8%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 35.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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