Butterscotch-Chocolate Candies Recipe

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Butterscotch-Chocolate Candies
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Ingredients:

Directions:

  1. Combine butterscotch and semi-sweet chocolate morsels in big glass bowl.
  2. Microwave for 2:15 to 2:45 minutes. Individual microwave times may differ.
  3. Stir in can of Spanish peanuts and mix by hand thoroughly until all blended. Drop by tablespoon on wax paper lined cookie sheets and chill in refrigerator for 30 minutes.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.02 Kcal (486 kJ)
Calories from fat 73.36 Kcal
% Daily Value*
Total Fat 8.15g 13%
Sodium 9.78mg 0%
Potassium 52.73mg 1%
Total Carbs 9.5g 3%
Sugars 8.15g 33%
Dietary Fiber 1.42g 6%
Protein 2.27g 5%
Iron 0.6mg 4%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 545.67 Kcal (2285 kJ)
Calories from fat 345 Kcal
% Daily Value*
Total Fat 38.33g 13%
Sodium 46mg 0%
Potassium 248mg 1%
Total Carbs 44.67g 3%
Sugars 38.33g 33%
Dietary Fiber 6.67g 6%
Protein 10.67g 5%
Iron 3mg 4%
Calcium 86.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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