Aunt Pat's Chocolate Butterscotch Candy Recipe

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Aunt Pat's  Chocolate Butterscotch Candy
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  1. Butter a 9x13 baking dish.
  2. In a large microwave safe bowl, add Butterscotch Chips, Semi-sweet Chocolate Chips, and Peanut Butter.
  3. Microwave on high for 1 minute.
  4. Stir.
  5. Microwave at 20 second intervals, stirring each time until mixture is completely melted.
  6. Stir in Pretzels, Dry Roasted Peanuts, and Raisins. The Pretzels will break into smaller pieces at this time.
  7. Spread into prepared baking dish.
  8. Refrigerate 30 minutes.
  9. Score into 1-2 inch squares.
  10. Return to refrigerator for at least another hour.
  11. Cooking Time includes refrigeration time.
  12. Note: If using creamy peanut butter, increase peanuts to 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.46 Kcal (823 kJ)
Calories from fat 80.84 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 0.29mg 0%
Sodium 103.41mg 4%
Potassium 122.93mg 3%
Total Carbs 28.26g 9%
Sugars 8.81g 35%
Dietary Fiber 2.66g 11%
Protein 3.2g 6%
Vitamin C 0.6mg 1%
Iron 7.9mg 44%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 435.15 Kcal (1822 kJ)
Calories from fat 179.06 Kcal
% Daily Value*
Total Fat 19.9g 14%
Cholesterol 0.64mg 0%
Sodium 229.06mg 4%
Potassium 272.27mg 3%
Total Carbs 62.59g 9%
Sugars 19.52g 35%
Dietary Fiber 5.88g 11%
Protein 7.08g 6%
Vitamin C 1.3mg 1%
Iron 17.4mg 44%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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