Butterscotch Caramel Coffee Cake Recipe

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Butterscotch Caramel Coffee Cake
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Ingredients:

Directions:

  1. Night Before Preparation:.
  2. Spray angelfood cake pan or bundt pan with butter-flavored cooking spray.
  3. Place ingredients in pan in order - just the way they appear.
  4. Leave covered on counter overnight.
  5. Next Day:.
  6. Preheat oven to 350°F.
  7. Bake for 30 minutes.
  8. Cover with foil after 15 minutes.
  9. Now - you can enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.85 Kcal (757 kJ)
Calories from fat 137.28 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 21.79mg 7%
Sodium 42.07mg 2%
Potassium 54.65mg 1%
Total Carbs 11.45g 4%
Sugars 7.74g 31%
Dietary Fiber 1.44g 6%
Protein 1.41g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 22mg 2%
Amount Per 100 g
Calories 565.09 Kcal (2366 kJ)
Calories from fat 428.93 Kcal
% Daily Value*
Total Fat 47.66g 23%
Cholesterol 68.1mg 7%
Sodium 131.46mg 2%
Potassium 170.76mg 1%
Total Carbs 35.78g 4%
Sugars 24.2g 31%
Dietary Fiber 4.49g 6%
Protein 4.4g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 3%
Iron 1.5mg 3%
Calcium 68.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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