Butterscotch Brownies Recipe

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Butterscotch Brownies
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Ingredients:

  • 1/2 cup firmly packed flaked coconut
  • 2 cups firmly packed brown sugar
  • 2 cups flour mixed with 1 1/2 tbsp baking powder and 1/4 tsp salt

Directions:

  1. Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding next ingredient.
  2. Attach this to the Jar:
  3. Butterscotch Brownies
  4. Makes 2 dozen brownies
  5. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, not diet, softened; 2 eggs, slightly beaten; and 2 teaspoons vanilla; Mix until completely blended. Spread batter into a sprayed 9 x 13 metal pan. Bake at 375F for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4995.25 Kcal (20914 kJ)
Calories from fat 1846.34 Kcal
% Daily Value*
Total Fat 205.15g 316%
Sodium 6804.79mg 284%
Potassium 2049.1mg 44%
Total Carbs 769.94g 257%
Sugars 433.9g 1736%
Dietary Fiber 51.02g 204%
Protein 56.76g 114%
Vitamin C 1.8mg 3%
Iron 29.4mg 163%
Calcium 1383.2mg 138%
Amount Per 100 g
Calories 442.39 Kcal (1852 kJ)
Calories from fat 163.52 Kcal
% Daily Value*
Total Fat 18.17g 316%
Sodium 602.65mg 284%
Potassium 181.47mg 44%
Total Carbs 68.19g 257%
Sugars 38.43g 1736%
Dietary Fiber 4.52g 204%
Protein 5.03g 114%
Vitamin C 0.2mg 3%
Iron 2.6mg 163%
Calcium 122.5mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.2
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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