Directions:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Sift together flour, baking powder, and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour into a greased and floured 12-cup Bundt pan.
- Bake at 325° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan to wire rack; cool 30 minutes or until completely cool. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4795.33 Kcal (20077 kJ) | ||
| Calories from fat | 2109.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.4g | 361% | |
|---|---|---|---|
| Cholesterol | 1485.21mg | 495% | |
| Sodium | 1054.93mg | 44% | |
| Potassium | 1567.04mg | 33% | |
| Total Carbs | 598.8g | 200% | |
| Sugars | 295.69g | 1183% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 77.72g | 155% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.2mg | 51% | |
| Calcium | 662.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 354.42 Kcal (1484 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 361% | |
|---|---|---|---|
| Cholesterol | 109.77mg | 495% | |
| Sodium | 77.97mg | 44% | |
| Potassium | 115.82mg | 33% | |
| Total Carbs | 44.26g | 200% | |
| Sugars | 21.85g | 1183% | |
| Dietary Fiber | 0.84g | 45% | |
| Protein | 5.74g | 155% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 51% | |
| Calcium | 49mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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