Vanilla Butter Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup butter, softened
2 1/2 cups sugar
5 large eggs
3 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup half-and-half
1 tbsp vanilla extract
fluffy wintry-white icing
clear sparkling sugar
sparkling peppermint candy

Directions:

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Sift together flour, baking powder, and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour into a greased and floured 12-cup Bundt pan.
Bake at 325° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan to wire rack; cool 30 minutes or until completely cool. Garnish, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4795.33 Kcal (20077 kJ)
Calories from fat	2109.6 Kcal
		% Daily Value*
Total Fat	234.4g	361%
Cholesterol	1485.21mg	495%
Sodium	1054.93mg	44%
Potassium	1567.04mg	33%
Total Carbs	598.8g	200%
Sugars	295.69g	1183%
Dietary Fiber	11.35g	45%
Protein	77.72g	155%
Vitamin C	1.8mg	3%
Vitamin A	2.3mg	76%
Iron	9.2mg	51%
Calcium	662.7mg	66%

Amount Per 100 g
Calories	354.42 Kcal (1484 kJ)
Calories from fat	155.92 Kcal
		% Daily Value*
Total Fat	17.32g	361%
Cholesterol	109.77mg	495%
Sodium	77.97mg	44%
Potassium	115.82mg	33%
Total Carbs	44.26g	200%
Sugars	21.85g	1183%
Dietary Fiber	0.84g	45%
Protein	5.74g	155%
Vitamin C	0.1mg	3%
Vitamin A	0.2mg	76%
Iron	0.7mg	51%
Calcium	49mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brownies with Cream Cheese Swirl

Cream cheese, room temperature and 16 more..
Caramel Cake

Carton sour cream, Milk, Butter (softened ), Sugar, Eggs and 6 more..
Caramel Cake

Sour cream, Milk, Butter, softened, Sugar, Eggs and 5 more..
Milk Tart

Butter, softened, White sugar, Egg, All-purpose flour and 10 more..
Coconut Lemon Cake

Unsalted butter, softened, Sugar, Eggs, separated and 15 more..
Butter Pecan Cake

Butter, melted, Chopped pecans, Butter, softened, Sugar and 10 more..
Peach Streusel Muffins

Butter or 1/4 cup margarine, softened, Sugar, Egg and 10 more..
Butter Pecan Cake

Butter, Pecans, chopped, Butter, softened (not margarine) and 13 more..
Pecan Pie Cupcakes

Butter, softened, Sugar, Eggs and 17 more..
Butter Pecan Cake

Butter and 14 more..
Pecan Pie Cupcakes

Butter, softened, Sugar, Eggs and 17 more..
Peach Streusel Muffins

Butter or margarine, softened, Sugar, Egg and 10 more..
Butter Pecan Cake

Butter, softened, Sugar, Eggs, All-purpose flour and 9 more..
Coconut Meringue Cake

Butter, softened, White sugar, Egg yolks and 8 more..
Hazel's Fresh Coconut Cake

Butter, softened, Sugar, Eggs, All-purpose flour and 10 more..
Blackberry Summer Cupcakes

Butter, softened, Sugar, Eggs and 15 more..