Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl.
- Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally. Pour into a small bowl, and cool for 10 minutes. Combine butter and egg substitute, stirring with a whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top with spatula. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into 48 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.65 Kcal (840 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 18% | |
| Sodium | 115.25mg | 5% | |
| Potassium | 140.15mg | 3% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425.25 Kcal (1780 kJ) | ||
| Calories from fat | 111.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 9% | |
|---|---|---|---|
| Cholesterol | 116.59mg | 18% | |
| Sodium | 244.25mg | 5% | |
| Potassium | 297.02mg | 3% | |
| Total Carbs | 68.24g | 11% | |
| Sugars | 50.56g | 95% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 11.11g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 136mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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