Butterscotch Blondies Recipe

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Butterscotch Blondies
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Ingredients:

  • 2 cups all-purpose flour (about 9 oz)
  • 2 1/2 cups firmly packed light brown sugar
  • 1/2 tsp salt
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl.
  3. Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally. Pour into a small bowl, and cool for 10 minutes. Combine butter and egg substitute, stirring with a whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top with spatula. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into 48 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.65 Kcal (840 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 55.01mg 18%
Sodium 115.25mg 5%
Potassium 140.15mg 3%
Total Carbs 32.2g 11%
Sugars 23.86g 95%
Dietary Fiber 0.32g 1%
Protein 5.24g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 425.25 Kcal (1780 kJ)
Calories from fat 111.73 Kcal
% Daily Value*
Total Fat 12.41g 9%
Cholesterol 116.59mg 18%
Sodium 244.25mg 5%
Potassium 297.02mg 3%
Total Carbs 68.24g 11%
Sugars 50.56g 95%
Dietary Fiber 0.68g 1%
Protein 11.11g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 136mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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