For the dough: Pulse the flour and salt together in a food processor. Add the butter and pulse about 10 times until the mixture resembles coarse cornmeal with a few bean-size bits of butter in it. Add the egg and pulse 1 to 2 times more; don't let the dough form a mass around the blade. If the dough seems very dry, add up to 1 tablespoon of cold water, 1 teaspoon at a time, and pulsing briefly. Remove the blade and bring the dough together by hand. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate at least 1 hour.
For the filling: Halve and core the apple. Cut each 1/2 into 8 wedges and put them in a large bowl. Slice the squash and cut the onion into wedges so that both are as thick as the apple wedges, and add them to the apples. Add the butter, rosemary, and thyme and toss gently to combine. Season with salt and pepper and toss again.
Preheat the oven to 400 degrees F.
Roll the dough on a lightly floured surface into a 12-inch disk. Transfer the dough to a baking sheet and brush with mustard. Starting 2 inches from the edge, casually alternate pieces of apple, squash, and onion in overlapping circlesif you have extra pieces of one or another, tuck them in where you can or double them up until to use all the filling. Fold and pleat the dough over the edge of the filling. Bake until the crust is brown and the apples, squash, and onions are tender and caramelized, about 55 minutes. Scatter the cheese over the filling and bake until melted, about 5 minutes more. Cool the galette briefly on a wire rack. Cut into wedges and serve.
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1348.77 Kcal (5647 kJ)
Calories from fat	1212.56 Kcal
		% Daily Value*
Total Fat	134.73g	207%
Cholesterol	381.12mg	127%
Sodium	192.11mg	8%
Potassium	295.47mg	6%
Total Carbs	31.75g	11%
Sugars	2.63g	11%
Dietary Fiber	2.53g	10%
Protein	8.44g	17%
Vitamin C	17.6mg	29%
Vitamin A	2.1mg	71%
Iron	1.2mg	7%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	430.84 Kcal (1804 kJ)
Calories from fat	387.33 Kcal
		% Daily Value*
Total Fat	43.04g	207%
Cholesterol	121.74mg	127%
Sodium	61.37mg	8%
Potassium	94.38mg	6%
Total Carbs	10.14g	11%
Sugars	0.84g	11%
Dietary Fiber	0.81g	10%
Protein	2.7g	17%
Vitamin C	5.6mg	29%
Vitamin A	0.7mg	71%
Iron	0.4mg	7%
Calcium	34mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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