Butternut Snap Malter (Fruit Dip, Spread or Icing) Recipe

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Butternut Snap Malter (Fruit Dip, Spread or Icing)
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Ingredients
5
Count
Nutrition
161
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp sugar
  • 6 butternut snap biscuits, crushed
  • 1/2 cup cream

Directions:

  1. Beat cream cheese & sugar together until smooth.
  2. Fold in biscuits, cream & malted milk powder.
  3. Beat well until fully blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.27 Kcal (675 kJ)
Calories from fat 131.28 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 46.56mg 16%
Sodium 119.3mg 5%
Potassium 97.66mg 2%
Total Carbs 5.29g 2%
Sugars 3.73g 15%
Protein 3.11g 6%
Vitamin C 0.3mg 1%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 224.65 Kcal (941 kJ)
Calories from fat 182.87 Kcal
% Daily Value*
Total Fat 20.32g 22%
Cholesterol 64.86mg 16%
Sodium 166.19mg 5%
Potassium 136.04mg 2%
Total Carbs 7.37g 2%
Sugars 5.19g 15%
Protein 4.34g 6%
Vitamin C 0.4mg 1%
Calcium 100.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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