Butternut Mac 'n Cheese (My Other Version) Recipe

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Butternut Mac 'n Cheese (My Other Version)
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Ingredients:

Directions:

  1. Cook pasta al dente, drain.
  2. Melt butter, whisk in flour for 1 minute.
  3. Add milk slowly, whisking constantly.
  4. Add stock and spices.
  5. Bring to a boil over medium heat, whisking until it starts to thicken.
  6. Add squash puree
  7. Stir in ricotta or cream cheese until smooth and melted.
  8. Add cheddar cheese, turn off heat and stir until smooth.
  9. Pour over pasta and pour it into a 13x9 or 3 qt casserole dish.
  10. Sprinkle with parmesan cheese and bake at 350 for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.25 Kcal (1081 kJ)
Calories from fat 104.77 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 53.39mg 18%
Sodium 608.45mg 25%
Potassium 143.42mg 3%
Total Carbs 25.82g 9%
Sugars 4.47g 18%
Dietary Fiber 1.04g 4%
Protein 12.77g 26%
Vitamin C 0.4mg 1%
Vitamin A 1.4mg 48%
Iron 0.8mg 4%
Calcium 277.7mg 28%
Amount Per 100 g
Calories 111.95 Kcal (469 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 18%
Cholesterol 23.15mg 18%
Sodium 263.76mg 25%
Potassium 62.17mg 3%
Total Carbs 11.19g 9%
Sugars 1.94g 18%
Dietary Fiber 0.45g 4%
Protein 5.54g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.6mg 48%
Iron 0.3mg 4%
Calcium 120.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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