Directions:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain and return to the pot.
- In a skillet, heat a drizzle of EVOO over medium heat. Add the jalapenos, serranos and garlic and cook until tender, about 5 minutes. Add to the pasta.
- Preheat the broiler. In a saucepan, combine the milk, cream cheese and onion over medium-low heat. Cook, stirring, until smooth, 5 minutes; stir into the pasta. Stir in the jack cheese; season with salt and pepper.
- Transfer the pasta to a baking dish and broil until browned, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1629.92 Kcal (6824 kJ) | ||
| Calories from fat | 997.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.85g | 171% | |
|---|---|---|---|
| Cholesterol | 338.99mg | 113% | |
| Sodium | 1711.56mg | 71% | |
| Potassium | 780mg | 17% | |
| Total Carbs | 75.24g | 25% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 77.63g | 155% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.7mg | 15% | |
| Calcium | 2130.6mg | 213% | |
| Amount Per 100 g | |||
| Calories | 206.44 Kcal (864 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 171% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 113% | |
| Sodium | 216.78mg | 71% | |
| Potassium | 98.79mg | 17% | |
| Total Carbs | 9.53g | 25% | |
| Sugars | 2.56g | 81% | |
| Dietary Fiber | 0.47g | 15% | |
| Protein | 9.83g | 155% | |
| Vitamin C | 3.8mg | 49% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 0.3mg | 15% | |
| Calcium | 269.9mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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