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Buttermilk Waffles with Two Toppings Recipe

Buttermilk Waffles with Two Toppings Recipe

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Ingredients

Count

Nutrition

1330

Calories

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp baking powder
3/4 tsp baking soda
1 tsp salt
3 1/4 cups buttermilk
1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
3 large eggs, beaten lightly
2 tbsp all-purpose flour
1/4 tsp dry mustard
3 tbsp unsalted butter
1 1/2 cups whole milk
1 tbsp dry white wine
3/4 lb brie , rind discarded , cut into 1-inch pieces
1 tbsp fresh lemon juice
1 tsp minced fresh tarragon leaves
1 tsp minced fresh flat-leafed parsley leaves
freshly ground white pepper to taste
accompaniment: 6 hard-boiled eggs, shelled and kept warm in a saucepan of hot water
3 medium golden delicious apples (about 1 1/2 lb)
1 cup sugar
1/2 cup dried sour cherries (about 4 oz)
1/4 cup golden raisins
1/4 cup dried currants
1 1/2 cups cranberry-raspberry juice
4 tsp arrowroot
1 tbsp fresh lemon juice

Directions:

Preheat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200°F.
In a large bowl whisk together flour, baking powder, baking soda, and salt and stir in buttermilk, butter, and eggs, stirring until smooth (batter will be thick).
Spoon batter into waffle iron, using 1/2 cup batter for a 4-inch-square Belgian waffle or 1/4 cup batter for a 4-inch-square standard waffle and spreading batter evenly, and cook according to manufacturers's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles with remaining batter in same manner.
Serve waffles with Brie sauce and hard-boiled eggs or compote. Makes about twelve 4-inch Belgian waffles or about twenty-four 4-inch standard waffles.
Make Tarragon Brie Sauce with Hard-boiled Eggs: In a small bowl stir together flour and mustard. In a heavy saucepan melt butter over moderately low heat and whisk in flour mixture until smooth. Cook roux, whisking, 3 minutes. Whisk in milk in a stream and simmer mixture, whisking occasionally, 2 minutes, or until thickened. Add wine and simmer, whisking occasionally, 1 minute.
Remove pan from heat and stir in Brie. Cook sauce over low heat, stirring constantly, until cheese is melted and sauce is smooth (do not let boil). Pour sauce through a sieve into another heavy saucepan. Sauce may be made up to this point 1 day ahead, cooled, uncovered, and chilled, its surface covered with plastic wrap. Reheat sauce over low heat, stirring, before proceeding (do not let boil). Stir into sauce lemon juice, tarragon, parsley, pepper, and salt to taste.
Cut eggs into wedges. Arrange eggs on waffles and top with sauce. Makes about 2 1/2 cups sauce.
Make Dried Fruit Compote: Peel and core apples and cut into 3/4-inch-thick wedges. In a large saucepan combine apples, sugar, dried fruit, and 1 1/4 cups cranberry-raspberry juice and bring to a boil. Simmer mixture over moderate heat 1 minute, or until apples are just tender, and remove pan from heat.
In a small bowl stir together arrowroot and remaining 1/4 cup cranberry-raspberry juice and stir into compote. Cook compote over moderately low heat, stirring gently, until liquid is thickened and clear (do not let boil). Compote may be made up to this point 1 day ahead, cooled, uncovered, and chilled, covered. Reheat compote over low heat, stirring gently, before proceeding (do not let boil). Stir lemon juice into compote and serve warm over waffles. Makes about 5 cups compote.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1330.24 Kcal (5569 kJ)
Calories from fat	729.54 Kcal
		% Daily Value*
Total Fat	81.06g	125%
Cholesterol	489.29mg	163%
Sodium	1184.79mg	49%
Potassium	1036.37mg	22%
Total Carbs	115.41g	38%
Sugars	56.17g	225%
Dietary Fiber	4.8g	19%
Protein	36.18g	72%
Vitamin C	8.6mg	14%
Vitamin A	0.6mg	21%
Iron	2.8mg	16%
Calcium	528.7mg	53%

Amount Per 100 g
Calories	153.07 Kcal (641 kJ)
Calories from fat	83.95 Kcal
		% Daily Value*
Total Fat	9.33g	125%
Cholesterol	56.3mg	163%
Sodium	136.34mg	49%
Potassium	119.26mg	22%
Total Carbs	13.28g	38%
Sugars	6.46g	225%
Dietary Fiber	0.55g	19%
Protein	4.16g	72%
Vitamin C	1mg	14%
Vitamin A	0.1mg	21%
Iron	0.3mg	16%
Calcium	60.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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