Buttermilk Waffles Recipe

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Buttermilk Waffles
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Ingredients:

Directions:

  1. Preheat your waffle iron.
  2. Whisk together flour, baking powder, sugar, salt, and baking soda in a large bowl.
  3. In another bowl whisk together eggs, butter, and buttermilk.
  4. Pour web ingredients into the center of the dry ingredients and gently whisk together.
  5. Spoon 1/3 to 1/2 cup batter (depending on your waffle iron) onto the hot waffle iron and cook until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.68 Kcal (706 kJ)
Calories from fat 67.3 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 72.05mg 24%
Sodium 210.74mg 9%
Potassium 95.12mg 2%
Total Carbs 19.52g 7%
Sugars 2.62g 10%
Dietary Fiber 0.66g 3%
Protein 5.32g 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 205.71 Kcal (861 kJ)
Calories from fat 82.07 Kcal
% Daily Value*
Total Fat 9.12g 12%
Cholesterol 87.87mg 24%
Sodium 257mg 9%
Potassium 116mg 2%
Total Carbs 23.81g 7%
Sugars 3.2g 10%
Dietary Fiber 0.81g 3%
Protein 6.48g 11%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 68.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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