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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got this one off another site, last winter. I loved it! It's simple, so easy and has a great flavor. I love that you can serve hot or cold. Ingredients:
1 1/2 quart buttermilk |
1 pint whole milk (can use 2%) |
2 1/2 tablespoons tapioca |
1 stick cinnamon |
3 lemon slices |
3/4 cup sugar |
1 pinch salt |
Directions:
1. Combine buttermilk, whole milk, tapioca, cinnamon and lemon.
2. Cook slowly 1 hour, stirring often to prevent scorching.
3. Add sugar and salt.
4. Serve hot or cold.
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