Buttermilk Substitution Recipe

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Buttermilk Substitution
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Ingredients
2
Count
Nutrition
107
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup milk
  • 1 tbsp cream of tartar or 1 tbsp lemon juice

Directions:

  1. Add cream of tartar or lemon juice to the milk.
  2. Stir and allow it to stand at room temperature for about 15 minutes.
  3. When milk starts to curdle, stir well.
  4. Buttermilk is ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.54 Kcal (446 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 107.58mg 4%
Potassium 1868.2mg 40%
Total Carbs 17.83g 6%
Sugars 12.25g 49%
Protein 7.35g 15%
Iron 0.4mg 2%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 41.94 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.93mg 2%
Sodium 42.35mg 4%
Potassium 735.5mg 40%
Total Carbs 7.02g 6%
Sugars 4.82g 49%
Protein 2.89g 15%
Iron 0.1mg 2%
Calcium 118mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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