Buttermilk Scones (Melissa d'Arabian) Recipe

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Buttermilk Scones (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment. Whisk the flour, granulated sugar, baking powder, baking soda, dry buttermilk and salt in a medium bowl. Add the rosemary and/or chocolate chips. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. Stir the wet ingredients into the dry ingredients until just combined. Turn the dough out onto a floured surface and knead until smooth, about 1 minute.
  2. Divide the dough into 2 balls; roll out each ball into a 1/2-to-3/4-inch-thick disk. Brush the tops of the disks with the remaining 2 tablespoons cream, then sprinkle with the coarse sugar. Cut each disk into 6 wedges. Transfer to the prepared baking sheet and bake until golden brown, 12 to 16 minutes. Transfer to a rack to cool.
  3. Photograph by James Baigrie
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.71 Kcal (1008 kJ)
Calories from fat 74.57 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 9.26mg 3%
Sodium 217.8mg 9%
Potassium 172.32mg 4%
Total Carbs 38.4g 13%
Sugars 8.43g 34%
Dietary Fiber 0.65g 3%
Protein 3.56g 7%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 422.01 Kcal (1767 kJ)
Calories from fat 130.73 Kcal
% Daily Value*
Total Fat 14.53g 13%
Cholesterol 16.24mg 3%
Sodium 381.85mg 9%
Potassium 302.11mg 4%
Total Carbs 67.33g 13%
Sugars 14.79g 34%
Dietary Fiber 1.14g 3%
Protein 6.24g 7%
Vitamin C 0.2mg 0%
Iron 1.2mg 4%
Calcium 113.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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