Buttermilk Pralines Recipe

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Buttermilk Pralines
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large saucepan. Cook over low heat until sugar dissolves, stirring constantly. Continue cooking over low heat until a candy thermometer registers 234° (about 10 minutes); stir occasionally. Remove from heat; let stand 5 minutes.
  2. Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 6 minutes). Drop by teaspoonfuls onto wax paper. Let stand 20 minutes or until set.
  3. Note: Store pralines in an airtight container for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.55 Kcal (279 kJ)
Calories from fat 38.05 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 0.96mg 0%
Sodium 31.04mg 1%
Potassium 28.74mg 1%
Total Carbs 7.04g 2%
Sugars 6.36g 25%
Dietary Fiber 0.48g 2%
Protein 0.66g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 394.54 Kcal (1652 kJ)
Calories from fat 225.56 Kcal
% Daily Value*
Total Fat 25.06g 7%
Cholesterol 5.68mg 0%
Sodium 184.02mg 1%
Potassium 170.37mg 1%
Total Carbs 41.76g 2%
Sugars 37.69g 25%
Dietary Fiber 2.82g 2%
Protein 3.91g 1%
Vitamin C 0.3mg 0%
Iron 1mg 1%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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