Buttermilk 'n' Honey Pancakes Recipe

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Ingredients:

Serving

Directions:

Stir together first 4 ingredients in a medium bowl. Add egg, buttermilk, and honey, stirring until well blended.
Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook 1 to 2 minutes or until top is covered with bubbles and edges look cooked. Turn and cook 1 more minute. Repeat with remaining batter. Top pancakes with Pecan-Honey Butter, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.93 Kcal (3395 kJ)
Calories from fat	122.4 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	212.95mg	71%
Sodium	1547.58mg	64%
Potassium	1060.46mg	23%
Total Carbs	144.54g	48%
Sugars	46.69g	187%
Dietary Fiber	3.85g	15%
Protein	26.35g	53%
Vitamin C	0.4mg	1%
Iron	2.7mg	15%
Calcium	548mg	55%

Amount Per 100 g
Calories	172.25 Kcal (721 kJ)
Calories from fat	26 Kcal
		% Daily Value*
Total Fat	2.89g	21%
Cholesterol	45.23mg	71%
Sodium	328.71mg	64%
Potassium	225.25mg	23%
Total Carbs	30.7g	48%
Sugars	9.92g	187%
Dietary Fiber	0.82g	15%
Protein	5.6g	53%
Vitamin C	0.1mg	1%
Iron	0.6mg	15%
Calcium	116.4mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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