Directions:
- Preheat the oven to 350°.
- In a large mixing bowl combine the sugar, flour, cornmeal, and salt.
- Add the lemon zest, lemon juice, and buttermilk and mix thoroughly.
- Add the eggs and butter and mix until smooth.
- Pour the filling into an unbaked pie shell.
- Bake for 45 minutes, or until set in the center; watch pie crust edges and cover if needed to prevent overbrowning.
- Allow pie to cool completely and garnish with fresh blackberries or seasonal fruit before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.98 Kcal (1042 kJ) | ||
| Calories from fat | 89.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 97.95mg | 33% | |
| Sodium | 171.56mg | 7% | |
| Potassium | 74.18mg | 2% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 30.9g | 124% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.3 Kcal (1111 kJ) | ||
| Calories from fat | 95.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 15% | |
|---|---|---|---|
| Cholesterol | 104.37mg | 33% | |
| Sodium | 182.81mg | 7% | |
| Potassium | 79.04mg | 2% | |
| Total Carbs | 40.34g | 13% | |
| Sugars | 32.92g | 124% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.92g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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