Buttermilk-Dillweed Dressing Recipe

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Buttermilk-Dillweed Dressing
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Ingredients:

  • 1 tbsp lemon juice
  • 1 tsp dried dillweed
  • 1/2 tsp salt
  • 1/4 tsp ground pepper

Directions:

  1. Combine all ingredients in a medium bowl; stir with a wire whisk until smooth. Store in refrigerator. Serve with tossed salad greens, tuna, or vegetable salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.4 Kcal (1321 kJ)
Calories from fat 180.16 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 67.2mg 22%
Sodium 1501.91mg 63%
Potassium 598.14mg 13%
Total Carbs 21.74g 7%
Sugars 12.71g 51%
Dietary Fiber 0.14g 1%
Protein 12.01g 24%
Vitamin C 7.1mg 12%
Iron 0.1mg 0%
Calcium 448.1mg 45%
Amount Per 100 g
Calories 83.26 Kcal (349 kJ)
Calories from fat 47.56 Kcal
% Daily Value*
Total Fat 5.28g 31%
Cholesterol 17.74mg 22%
Sodium 396.46mg 63%
Potassium 157.89mg 13%
Total Carbs 5.74g 7%
Sugars 3.36g 51%
Dietary Fiber 0.04g 1%
Protein 3.17g 24%
Vitamin C 1.9mg 12%
Calcium 118.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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