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Buttermilk Cornmeal Muffins Recipe

Buttermilk Cornmeal Muffins Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 1/2 cups buttermilk
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup sugar or 1/2 cup honey
1 lightly beaten egg
1/3 cup melted butter

Directions:

Combine cornmeal & buttermilk, set aside.
Stir all dry ingredients together.
Mix melted butter and beaten egg together, if using honey instead of sugar add it to the wet ingredients, then add to cornmeal mixture.
Stir cornmeal mixture into dry ingredients, just until moistened.
Scoop into paper lined muffin tins.
Bake at 400 degrees for about 15 minutes.
Cool slightly and enjoy with butter and honey or jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.49 Kcal (1451 kJ)
Calories from fat	123.82 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	60.86mg	20%
Sodium	488.61mg	20%
Potassium	308.52mg	7%
Total Carbs	49.17g	16%
Sugars	13.07g	52%
Dietary Fiber	2.23g	9%
Protein	7.15g	14%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	137mg	14%

Amount Per 100 g
Calories	247.56 Kcal (1036 kJ)
Calories from fat	88.47 Kcal
		% Daily Value*
Total Fat	9.83g	21%
Cholesterol	43.48mg	20%
Sodium	349.11mg	20%
Potassium	220.43mg	7%
Total Carbs	35.13g	16%
Sugars	9.34g	52%
Dietary Fiber	1.59g	9%
Protein	5.11g	14%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	97.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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