Mint & Chip Muffins Recipe

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Mint & Chip Muffins
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Ingredients
11
Count
Nutrition
1745
Calories
Total time
30
Minutes
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Ingredients:

  • 3 1/2 cups whole wheat flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 8 tbsp butter
  • 1 1/4 cups sugar
  • 3 eggs
  • 3/4 tsp peppermint extract
  • 1 1/2 cups chocolate chips

Directions:

  1. Preheat oven to 400°F Grease Muffin Tins.
  2. Mix 1st 4 ingredients together.
  3. In a separate bowl cream butter and sugar till light colored.
  4. Beat the eggs into the butter mix.
  5. Incorporate yogurt and extracts into butter mix.
  6. Slowly add Dry ingredients into mix until smooth.
  7. With a spoon fold in the chocolate chips.
  8. Fill muffin cups.
  9. Bake 18-20 minutes until golden and a the cake tester comes out clean.
  10. Rest a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1745.33 Kcal (7307 kJ)
Calories from fat 596.21 Kcal
% Daily Value*
Total Fat 66.25g 102%
Cholesterol 246.67mg 82%
Sodium 1465.84mg 61%
Potassium 823.6mg 18%
Total Carbs 261.25g 87%
Sugars 55.49g 222%
Dietary Fiber 3.26g 13%
Protein 28.74g 57%
Vitamin A 0.4mg 13%
Iron 14.7mg 82%
Calcium 270.6mg 27%
Amount Per 100 g
Calories 351.62 Kcal (1472 kJ)
Calories from fat 120.11 Kcal
% Daily Value*
Total Fat 13.35g 102%
Cholesterol 49.7mg 82%
Sodium 295.31mg 61%
Potassium 165.92mg 18%
Total Carbs 52.63g 87%
Sugars 11.18g 222%
Dietary Fiber 0.66g 13%
Protein 5.79g 57%
Vitamin A 0.1mg 13%
Iron 3mg 82%
Calcium 54.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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