Buttermilk Biscuits Recipe

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Buttermilk Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450*F.
  2. Combine flour and next 3 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
  3. Add buttermilk and stir until just moist.
  4. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times.
  5. Roll to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
  6. Place on baking sheet and bake for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.97 Kcal (1402 kJ)
Calories from fat 133.11 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 2.1mg 1%
Sodium 1110.14mg 46%
Potassium 276.59mg 6%
Total Carbs 44.64g 15%
Sugars 1.31g 5%
Dietary Fiber 4.76g 19%
Protein 6.46g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 226.1mg 23%
Amount Per 100 g
Calories 327.06 Kcal (1369 kJ)
Calories from fat 129.96 Kcal
% Daily Value*
Total Fat 14.44g 23%
Cholesterol 2.05mg 1%
Sodium 1083.93mg 46%
Potassium 270.06mg 6%
Total Carbs 43.59g 15%
Sugars 1.28g 5%
Dietary Fiber 4.65g 19%
Protein 6.31g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 220.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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