Anyday Louisiana Biscuits Recipe

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Anyday Louisiana Biscuits
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Ingredients:

Directions:

  1. Mix first four ingredients in large bowl.
  2. Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
  3. Preheat oven to 425 degrees.
  4. Add yogurt and honey until dry ingredients are just moistened.
  5. Knead the dough 4 times on a floured surface. Roll the dough into 1/2 thickness and cut off biscuit rounds about 2 1/2 wide.
  6. Place each biscuit on an ungreased baking sheet (I like air bake sheets).
  7. Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.05 Kcal (653 kJ)
Calories from fat 60.48 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 0.74mg 0%
Sodium 481.52mg 20%
Potassium 153.31mg 3%
Total Carbs 20.42g 7%
Sugars 1.16g 5%
Dietary Fiber 2.09g 8%
Protein 3.84g 8%
Iron 1.3mg 7%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 312.74 Kcal (1309 kJ)
Calories from fat 121.22 Kcal
% Daily Value*
Total Fat 13.47g 10%
Cholesterol 1.48mg 0%
Sodium 965.04mg 20%
Potassium 307.26mg 3%
Total Carbs 40.92g 7%
Sugars 2.33g 5%
Dietary Fiber 4.19g 8%
Protein 7.71g 8%
Vitamin A 0.1mg 1%
Iron 2.5mg 7%
Calcium 225.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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