Butterfly Garden's Sausage Breakfast Casserole Recipe

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Butterfly Garden's Sausage Breakfast Casserole
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Ingredients:

Directions:

  1. Trim the crusts off the bread.
  2. Lightly spread both the front and back of each slice with butter or margarine.
  3. Place buttered bread evenly in a greased 9-by-13-inch baking dish. Set aside.
  4. In a large skillet, cook sausage until browned, breaking it into small pieces.
  5. Drain off excess grease.
  6. Spoon cooked sausage over bread slices, and sprinkle cheese over the sausage.
  7. Beat eggs with an electric mixer until fluffy.
  8. Mix in half-and-half and salt.
  9. Pour egg mixture over bread slices.
  10. Cover dish, and refrigerate overnight.
  11. The next morning, remove casserole from refrigerator 15 minutse before baking, while oven is heating to 350.
  12. Bake uncovered for 45 minutes or until eggs have set.
  13. Serves 6 as a main course, 8-10 as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.05 Kcal (3605 kJ)
Calories from fat 608.8 Kcal
% Daily Value*
Total Fat 67.64g 104%
Cholesterol 416.85mg 139%
Sodium 1822.74mg 76%
Potassium 612.4mg 13%
Total Carbs 24.26g 8%
Sugars 2.38g 10%
Dietary Fiber 3.78g 15%
Protein 40.97g 82%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 4.8mg 27%
Calcium 667.2mg 67%
Amount Per 100 g
Calories 227.06 Kcal (951 kJ)
Calories from fat 160.54 Kcal
% Daily Value*
Total Fat 17.84g 104%
Cholesterol 109.92mg 139%
Sodium 480.65mg 76%
Potassium 161.49mg 13%
Total Carbs 6.4g 8%
Sugars 0.63g 10%
Dietary Fiber 1g 15%
Protein 10.8g 82%
Vitamin C 0.6mg 4%
Iron 1.3mg 27%
Calcium 175.9mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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